Kalium Fluor
Broiches
Dill
Borretsch
Baguette
Cherimoya Konserve
Champignon gegart
Champagner trocken
Currysauce 
Calcium [Ca] 18 mg Chlor [Cl] 3536 mg
Kalium [K] 606 mg Magnesium [Mg] 19 mg Natrium [Na] 2369 mg Phosphor
...436 µg Eisen [Fe] 1020 µg
Fluor [F] 48 µg Mangan [Mn] 152 µg Jod [J] 0 µ
...
Broiches Calcium [Ca] 56 mg Chlor [Cl] 198 mg
Kalium [K] 142 mg Magnesium [Mg] 11 mg Natrium [Na] 111 mg Phosphor
...[Cu] 120 µg Eisen [Fe] 1252 µg
Fluor [F] 52 µg Mangan [Mn] 319 µg Jod [J] 4 µg
...
Dill Calcium [Ca] 239 mg Chlor [Cl] 68 mg
Kalium [K] 628 mg Magnesium [Mg] 27 mg Natrium [Na] 29 mg Phosphor
...[Cu] 238 µg Eisen [Fe] 5995 µg
Fluor [F] 67 µg Mangan [Mn] 2565 µg Jod [J] 3 µg
...
Borretsch Calcium [Ca] 88 mg Chlor [Cl] 69 mg
Kalium [K] 498 mg Magnesium [Mg] 49 mg Natrium [Na] 79 mg Phosphor [P]
...[Cu] 117 µg Eisen [Fe] 3498 µg
Fluor [F] 15 µg Mangan [Mn] 1040 µg Jod [J] 3 µg
...
Baguette Calcium [Ca] 16 mg Chlor [Cl] 694 mg
Kalium [K] 109 mg Magnesium [Mg] 21 mg Natrium [Na] 465 mg Phosphor [P]
...Kupfer [Cu] 189 µg Eisen [Fe] 1405 µg
Fluor [F] 43 µg Mangan [Mn] 526 µg Jod [J] 2 µg
...
Cherimoya Konserve Chlor [Cl] 17 mg
Kalium [K] 257 mg Magnesium [Mg] 20 mg
...Eisen [Fe] 356 µg
Fluor [F] 21 µg Mangan [Mn] 49 µg
...
Champignon gegart Chlor [Cl] 64 mg
Kalium [K] 332 mg Magnesium [Mg] 10 mg
...Eisen [Fe] 971 µg
Fluor [F] 34 µg Mangan [Mn] 94 µg
...
Champagner trocken Chlor [Cl] 7 mg
Kalium [K] 48 mg Magnesium [Mg] 8 mg
...Eisen [Fe] 455 µg
Fluor [F] 22 µg Mangan [Mn] 139 µg
...
Cashewapfel gegart Chlor [Cl] 7 mg
Kalium [K] 137 mg Magnesium [Mg] 11 mg
...Eisen [Fe] 937 µg
Fluor [F] 8 µg Mangan [Mn] 34 µg
...
Bleichsellerie Konserve Chlor [Cl] 521 mg
Kalium [K] 210 mg Magnesium [Mg] 9 mg
...Eisen [Fe] 342 µg
Fluor [F] 63 µg Mangan [Mn] 81 µg
...
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